The variety is classified as mid-early with a maturity period of 70–75 days after transplanting. Plants reach a height of 60–90 cm, possess a strong upright stem, and adapt well to various growing conditions, including protected cultivation and container gardening.
Fruits have a conical shape with a blunt tip; their length is 7.5–9 cm, and their width is approximately 2.5 cm. The pungency level varies from 2,000 to 8,000 Scoville Heat Units. The variety is versatile in use; the fruits are suitable for fresh consumption, pickling, drying, and making salsa.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code Jalapeno M
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
JALAPEÑO M.primaryAR
Jalapeno MCZ, IT, NL, QZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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