The plant forms a compact bush 50 to 100 cm in height. The variety is mid-season, with a maturation period of 100 to 140 days. The fruits have the typical jalapeño shape with a rounded tip; they are fleshy and thick-walled, with a characteristic aroma. Corky cracks and a network pattern often appear on the skin of mature fruits.
The pungency of the fruits is rated as moderate, with Scoville scale values usually ranging from 2500–8000 SHU. The fruits are suitable for fresh consumption, making sauces, salsa, pickling, and stuffing; due to the thickness of the walls, they are poorly suited for drying. The variety is suitable for cultivation in open field and container gardening.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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