The fruits of the variety reach about 10 cm in length and 4 cm in width, changing color from green to red during the ripening process. A characteristic feature is the presence of corking texture on the skin surface. The plant is distinguished by vigorous growth and a wide crown, similar in shape to an elm.
The variety is early-maturing with a growing season of 72 to 77 days. The pungency of the fruits varies in the range of 1,000–5,000 Scoville heat units; the taste is described as sweet and juicy. Hybrid versions of the variety demonstrate high resistance to bacterial spot and fruit cracking.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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