The fruits of the variety have a round, slightly flattened shape, resembling a mushroom. During the ripening process, the color changes from green to bright red. The variety belongs to the species Capsicum chinense, is heat-loving, and prefers an abundance of sunlight, well-drained soil, and regular watering.
The variety possesses intense pungency in the range of 100,000 to 250,000 Scoville heat units. The taste and aroma are characterized by a pronounced fruity, tropical undertone without a distinct floral-honey note. It is used in cooking for the preparation of hot sauces, salsa, marinades, and in powder form.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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