The variety is a yellow-colored pepper, classified as a chili pepper. Its name in Bulgarian means "Yellow little fish" and reflects the appearance of the fruits.
The plant is intended for cultivation in open field or greenhouse conditions. The variety is suitable both for fresh consumption and for subsequent processing.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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