The plant forms a sturdy, compact bush 60 to 80 cm in height. The fruit harvest takes place from July until autumn.
The fruits have a shiny, fleshy surface, and their length is 7–9 cm. At technical maturity, the peppers are dark green; upon full ripening, they turn red.
The variety has a mild flavor with low pungency of 0 to 1000 Scoville units, while retaining the classic jalapeno aroma and a slight sweetness. Individual fruits may have insignificant pungency in the aftertaste.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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