The plant belongs to the heirloom group of varieties originating from the Oaxaca region in Mexico. The bushes reach a height of 60–90 cm, and the fruit maturation period ranges from 70 to 110 days.
The fruits are 8–10 cm long and 3–4 cm wide, characterized by a coarser skin compared to commercial Jalapeno varieties. Light cracks often form on the surface of the fruits, a process known as corking. The pungency level of the fruits varies within the range of 5 000 – 10 000 SHU.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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