The plant belongs to the "apple" type, the growing period from transplanting is 70–80 days. The bush is characterized by vigorous growth and stable productivity.
The fruits have an oblate-round, slightly ribbed shape, a diameter of about 5 cm and a weight of 50–80 g. The wall thickness is 4–6 mm, the flesh is firm and juicy, the fruit contains 3–4 seed chambers.
The color of the fruits changes from cream at technical maturity to light red at biological maturity. The harvest is suitable for fresh consumption, canning, and stuffing.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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