The variety is classified as early-maturing and is characterized by uniform fruit ripening, which allows for single-pass harvesting. The fruits have an elongated shape and a high content of coloring pigments, making them the primary raw material for the production of paprika with a Protected Geographical Indication.
The plant is susceptible to the pathogen Phytophthora nicotianae, which causes root and stem rot, which is why this variety is often used in scientific research as a model organism for studying this fungal disease.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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