The plant is a high-yielding hybrid that forms blocky, four-chambered fruits. The average fruit weight is 250–270 g with a wall thickness of about 8 mm. At technical maturity, the vegetables are dark green in color, and at biological maturity, they are dark red. The fruit surface is glossy, and the skin is firm.
The variety is intended for fresh market production and consumption, characterized by good keeping quality. Sowing in January-February is recommended, with seedling transplanting into greenhouses in March-April, and into the open field in May. The optimal planting scheme is 50x40 cm; warm, humus-rich, and moisture-retentive soils are preferred.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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