The variety is early-maturing and has a strong, tall plant with a stable structure that allows for training into several stems. The fruits are of the pungent or conical pepper type (Spitzpaprika), reaching a length of 16–17 cm and a width of 5 cm with an average weight of about 80 g. During the ripening process, the fruit color changes from dark green to glossy red; the flesh has medium thickness and a sweet taste.
The plant has confirmed resistance to tobacco mosaic virus. This is a population variety that retains its properties in its progeny. It is intended for cultivation in open ground, greenhouses, and containers, and is suitable for fresh consumption and pickling. The crop requires sunny, sheltered locations with humus-rich soil and sufficient moisture.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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