The plant is classified as a tall variety, reaching a height of 60–90 cm. The fruit ripening period varies from 55 to 67 days depending on growing conditions. The variety possesses moderate resistance to bacterial spot.
The fruits have a cone shape with a blunt tip; their length is approximately 12.5–13 cm, and the diameter is approximately 7.5 cm. During the ripening process, the color changes from green to yellow, orange, and red. The thick walls of the fruits make them suitable for stuffing, as well as for salads and processing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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