The variety is early-maturing, with a vegetation period of 60–70 days. The plant is short and compact, and the fruits are positioned vertically on the bush. The variety is adapted for cultivation in open field.
The fruits are conical and elongated, with a weight of 30–35 grams and a wall thickness of about 2 mm. At technical maturity, they are light green, and at biological maturity, they are deep red, with 2–3 seed chambers. The variety demonstrates resistance to tobacco mosaic virus and stress factors.
Due to the high content of red pigment, the fruits are primarily used for processing and drying, in particular for the production of paprika powder.
Sources5
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources