The variety is early-maturing or mid-early with a vegetation period from transplanting to the start of harvesting of 75–85 days. The plant reaches a height of 60–75 cm.
The fruits have a rectangular cross-section, a length of 10–12 cm and a width of 8–9 cm with a wall thickness of 6–8 mm. The average weight is 150–170 g. The fruit color at technical maturity is dark green, and at full maturity it is bright red.
The variety is intended for cultivation in plastic greenhouses, including unheated tunnels. The fruits are suitable for fresh consumption and various types of culinary processing.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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