The plant has a stable structure, but requires the installation of supports to prevent lodging during abundant fruiting. The fruits have a smooth surface, reach a mass of about 150 g and have crisp flesh with relatively thick walls.
During the ripening process, the color of the fruits changes from green to deep yellow. The taste is characterized by a fruit-sweet aroma. The variety is seed-bearing, suitable for obtaining seeds for subsequent propagation. The fruits are used fresh, as well as for the preparation of sauces and dishes, for example, yellow ajvar.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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