Fruits in technical maturity have a dark green color, in biological maturity — red. They are characterized by a sweet taste and a specific tissue structure that ensures excellent keeping quality after harvest.
The variety is intended for both fresh consumption and processing. Suitable for cultivation in the open field and film tunnels.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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