The hybrid is intended for the fresh market and is recommended for cultivation in passive plastic greenhouses with planting starting from August 5. The plant has an open-type bush, a powerful root system, and a high fruit-setting capacity at low temperatures.
The fruits are large, four-chambered, blocky in shape, G–GG caliber, and have a deep red color at biological maturity. The produce is characterized by high uniformity, resistance to cracking, and absence of silvering.
The hybrid has high resistance to Tobacco mosaic virus (Tm: 0–3), intermediate resistance to Tomato spotted wilt virus (TSWV), powdery mildew (Lt), and nematodes (M).
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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