The variety has an indeterminategrowth type and reaches a height of about 1 meter, requiring staking. The fruits are elongated with a blunt tip, growing up to 10 cm in length and 3 cm in width. At technical maturity they are green, and upon full ripening they acquire a red color.
The plant is mid-season, with the start of harvesting occurring in August. The variety is characterized as high-yielding and adapted for cultivation in open field conditions. In terms of pungency, the fruits are classified as mild and possess a pronounced spicy aroma.
The versatility of the variety allows for it to be consumed fresh, pickled, or pan-fried whole while green. The traditional use for the pepper is drying and subsequent production of paprika as a seasoning.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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