The Kapia-type pepper hybrid is characterized by balanced and vigorous growth, maintaining uniformity of fruit development throughout the entire fruiting cycle. The plant is adapted for cultivation under protected ground conditions using plastic shelters.
The fruits have a smooth surface, a deep red color with a sheen, and an average weight of 130–150 g. The variety is distinguished by a high sugar content and good keeping quality, and is resistant to the formation of microcracks and blossom-end rot.
It possesses high resistance to Tobacco mosaic virus (Tm0-2) and Potato virus Y (PVY: 0), as well as intermediate resistance to Tomato spotted wilt virus (TSWV). Intended for professional vegetable production, taking into account requirements for long-distance transportation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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