The variety is very early: the period from emergence to technical maturity is 80–92 days. The plant is vigorous, reaching a height of 75 cm. The variety shows resistance to tobacco mosaic virus.
The fruits are characterized by an elongated-conical shape and a smooth surface. At technical maturity, they are dark green; at biological maturity, they are red. The fruit mass is 30–40 g with a wall thickness of about 3 mm. The taste of the fruits is rated as very pungent, which determines their use for preparing seasonings, pickling, drying, and adjika.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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