The variety belongs to the Kurtovska Kapia type and is characterized by a mid-late maturity period. The growing period is approximately 125 days.
The plant has high yield. The fruits have a characteristic elongated shape, are slightly flattened on the sides, and change color from green at technical maturity to intense red at ripening.
The variety is intended for universal use: fresh consumption, preparation of various dishes, including roasting, as well as for canning and pasteurization.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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