The variety belongs to the type of chili defined in the European classification as mild chili or aromatic pepperoni. The fruits are characterized by medium fleshiness and a crunchy texture.
The plant is suitable for cultivation in open field and greenhouse conditions. Sowing dates for seedlings fall within the period from February to April, transplanting into the ground is carried out in May, and the harvest period lasts from July to October.
The fruits are suitable for fresh consumption, culinary processing, and pickling, and also possess high decorative value due to the change in color during the ripening process.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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