The plant has variegated leaves with white spots and purple shades on the stems. The bush height varies from 20 to 80 cm. The fruits have a blunt-ended jalapeño shape with a length of 5–7 cm. At technical maturity, they are creamy-white with green stripes, and upon ripening, they turn red while retaining the stripes.
The maturation period is about 100 days. The pungency of the fruits is in the range of 5 000–11 000 SHU. The flavor is characterized as earthy with a slight sweetness that intensifies upon full ripening. The variety is suitable for pickling, drying, and making sauces, and is also used as an ornamental plant.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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