The hybrid is early-maturing with a vegetation period of 95–105 days. The plant produces hanging, single-chamber, conical-shaped fruits that can range from long to very long, with a pointed apex and a rounded base. The surface of the fruits is glossy.
At technical maturity, the fruits are light green; at botanical maturity, they are red. The average fruit weight is 75–85 g, and the wall thickness is about 4 mm. The skin is thin and delicate, and the taste is sweet. The variety possesses a high level of resistance to Verticillium wilt.
The hybrid is intended for cultivation in greenhouses, as well as for early and mid-early production in the open field. The produce is suitable for fresh consumption and for processing.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources