The plant forms a compact, bushy shrub from 30 to 90 cm tall. The fruits are miniature, cuboid or round-conical in shape with 3–5 ribs, 3–5 cm in diameter, and weigh from 20 to 50 g. At the stage of biological maturity, the fruits acquire a deep chocolate-brown color.
The fruit walls are juicy, sweet, non-pungent, and 3–4 mm thick. The growing season ranges from 70 to 100 days. The variety is open-pollinated, has high yield, and is for universal use, including stuffing and fresh consumption.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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