The variety is classified as very early-maturing, ripening in August. The plant is short, 30–35 cm in height, with a sprawling bush type. Fruits are blocky in shape, green at technical maturity and dark red with a glossy sheen at biological maturity.
Fruit weight is 100–220 g, and wall thickness reaches 8–11 mm. Yield at a planting density of 4.5 plants per 1 m² is 3–4 kg/m². The variety is characterized by high biological fruit efficiency and is suitable for fresh consumption and processing.
Plants are adapted to less favorable environmental conditions for field cultivation. Research shows that increasing planting density to 5–6 plants per 1 m² increases yield but delays the ripening period by 7–10 days.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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