The variety is early-maturing; the period from germination to technical maturity is 80–95 days. The plant is super-compact, 30–40 cm in height, with a semi-spreading and sparsely foliated bush, a clustered fruit arrangement, and shortened internodes.
The fruits are conical with a blunt end and slight ribbing. Fruit weight varies from 100 to 160 g; wall thickness is 6–8 mm. At technical maturity, the fruits are pale cream in color, and at biological maturity, they are red.
The plant possesses resistance to Verticillium wilt and is characterized by a concentrated yield. The usage of the fruits is universal; they are suitable for fresh consumption, culinary purposes, and canning.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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