The plant has a vigorous growth habit and abundant foliage. The variety is distinguished by high productivity and the ability to set fruit effectively even under high temperature conditions and stress-inducing soil factors.
The fruits have a slightly curved, elongated shape with a length of 14–18 cm. In technical maturity, the color is light green; in biological maturity, it is intensely red. The skin is smooth and thin, and the fruits have good transportability.
The variety is intended for cultivation primarily in the open field; use in protected cultivation is permitted. The recommended planting density is 50,000–60,000 plants per hectare.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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