The variety is early-maturing; the period from emergence to technical maturity is 80–95 days. The plant is low-growing, 30–40 cm tall, with a compact, semi-spreading, and sparsely leaved bush. The fruits are pendant, conical, slightly ribbed, with a broad, blunt tip.
At technical maturity, the fruits have a delicate cream color, turning red at biological maturity. The stated yield is 5.4 kg/m². The variety is resistant to Verticillium wilt and is suitable for transportation.
The pepper is intended for open field and film shelters. It is used fresh, in cooking, and for canning, including stuffing and the preparation of lecho.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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