The hybrid is mid-early, the ripening period is 65–70 days after transplanting. The plant is characterized as compact and moderately generative, suitable for cultivation in plastic greenhouses, temporary shelters, and open field.
Lamuyo-type fruits have an elongated-cuboid shape, 3–4 chambers, and a thick fleshy wall of up to 10 mm. Fruit weight varies from 180 to 230 g. At technical maturity, the fruits are light green; at biological maturity, they are bright red. The produce is intended for fresh consumption and processing.
The hybrid has resistance to Tobacco mosaic virus and Cucumber mosaic virus. The compact bush type and uniform ripening allow for effective regulation of the plant load.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources