The plant is vigorous, highly branched, of indeterminate growth type with a strong stem resistant to lodging. A developed leaf system provides protection for the fruits against sunburn. The hybrid is suitable for intensive cultivation technologies both in open field and in greenhouses.
The 'kapia' type fruits have an elongated-conical shape, a length of 15–18 cm, a width of 7–8 cm, and a weight of 160–210 g. The two-chambered fruits have a very thick flesh, a smooth surface, and change color from dark green at technical maturity to deep red at biological maturity.
The variety belongs to the early-maturing group with a vegetation period of 65–70 days. It is characterized by concentrated ripening, the ability to ripen after harvest, and high transportability. The fruits are suitable for the fresh market, processing, and grilling due to the easily removable skin.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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