The plant is vigorous, with short internodes and a dense leaf canopy that protects the fruits from sunscald. The fruits are of the kapia type, bilobed, 16–20 cm long, changing color from green to red during the ripening process. The variety is characterized by fruit resistance to cracking.
The hybrid is suitable for cultivation in greenhouses during the spring and autumn seasons. The fruits are intended for fresh consumption as well as for industrial processing, including grilling and roasting. The variety is suitable for the domestic market and export.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources