The plant is vigorous, compact, and upright, with a well-developed leaf canopy. The ripening period is about 70 days after transplanting. From 8 to 12 fruits are formed on one plant.
The fruits are blocky in shape, measuring 8.5 by 10.5 cm, with a mass of 180–200 g and a wall thickness of 6–8 mm. The fruit color changes during ripening from cream at technical maturity to bright red at biological maturity.
The hybrid is resistant to bacterial spot, Potato virus Y, and tobamovirus, as well as to stressful growing conditions. Intended for open field and film shelters, suitable for the fresh market and processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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