The plant is characterized by a compact, sturdy bush, which makes it suitable for cultivation in pots on terraces and balconies. The fruits have a cubic shape, reach a length of about 10 cm, and consist of 3–4 lobes. The flesh is firm, crunchy, and sweet in taste.
Sowing of seeds is recommended to be carried out in March in protected ground at a temperature of about 20°C, followed by transplanting into greenhouses or containers. The fruits are suitable for fresh consumption, preparation of salads, grilling, and baking. The variety is often found as part of seed mixtures of various colors.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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