The plant forms a compact bush 40–60 cm tall. The fruits are round or slightly flattened, 2–3 cm in diameter. At the stage of technical maturity, they are dark green; upon full ripening, they acquire a bright orange or yellow-orange color.
The variety is pungent, with a pungency level of about 25,000 Scoville heat units. The plants possess resistance to adverse weather conditions and high yield.
The pepper is intended for fresh consumption and preservation. Due to its compact size, the variety is suitable for cultivation in open field and protected cultivation.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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