The hybrid belongs to the Lamuyo type, the growing period is 70–75 days. Plants are vigorous, upright, with good leaf coverage. Blocky fruits measuring 10×10 or 10×12 cm have a wall thickness of 8–9 mm, green color at technical maturity and red at biological maturity.
The fruits are distinguished by high density and resistance to deformation. The hybrid has resistance to pepper mild mottle virus (PMMoV, Tm: 0–3) and intermediate resistance to tomato spotted wilt virus (TSWV: 0). Resistant to micro-cracking and physiological disorders.
Recommended for open field without support, as well as for greenhouses in the spring-summer period. Fruits are suitable for fresh consumption, industrial processing, freezing, and drying.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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