The variety is a specimen undergoing evaluation within the activities of the Institute of Plant Breeding and Genetic Resources of ELGO-DIMITRA in Greece. This genotype is featured in scientific papers dedicated to the study of morphological and qualitative characteristics of various pepper varieties.
In the literature, the variety is used for comparative analysis of the content of biologically active substances, such as ascorbic acid, soluble sugars, and dry matter, in comparison with other known varieties. Specific morphological parameters, such as plant height or disease resistance indicators, are not highlighted as separate variety descriptions in the publications.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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