The hybrid is characterized by moderately strong growth vigor and is suitable for mechanical harvesting. Cultivation is possible both by direct seeding into the soil and via transplants.
During the ripening process, the fruit color changes from dark green to red. The variety possesses a high pigment content and resistance to the pathogen Bs-2, which causes bacterial spot.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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