The plant reaches a height of 44–60 cm. The fruits have a rectangular or trapezoidal shape with 3–4 lobes, growing up to 18 cm in length and 7–8 cm in diameter with a wall thickness of 5–7 mm. At technical maturity, the fruits are green; at biological maturity, they are intensely red, with sweet and tender flesh.
The variety is late-maturing and moderately productive, yielding 6–8 large fruits per plant. The crop is demanding of heat and soil fertility levels, suitable for cultivation in open field and greenhouses. The fruits of this variety are traditionally used for stuffing and grilling.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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