The variety is classified as semi-early, with a growing period from sowing to harvest of approximately 134 days. The plant is intended for cultivation in open field conditions and has a universal purpose.
The fruits are characterized by a smooth and firm surface, their length is about 10 cm, and their weight is about 110 g. At the stage of technical maturity, the fruits are light green in color, and upon reaching biological maturity, they turn red.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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