Plants of this variety are compact, of medium height, and characterized by uniform fruit setting. The elongated firm fruits reach about 16 cm in length and turn an intense red color upon ripening. The pungency level of the fruits is rated as medium.
The variety is suitable for cultivation in open field, film greenhouses, and protected cultivation. Sowing for seedlings is recommended from mid-to-end February, planting in the ground from April to June, and harvesting from mid-July to the end of September. The fruits are versatile in use, suitable for fresh consumption and grilling.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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