The plant is compact and requires support for stability. The variety is seed-bearing, which allows for propagation by seeds, and is adapted for cultivation in open field.
Fruits reach a length of about 7 cm and have a cone-shaped form. During the ripening process, the color changes from green to dark red. The pepper has high aromaticity.
The variety is for universal use: suitable for boiling, frying, stuffing, and pickling. Fruits are also suitable for drying and preparing hot powder.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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