The variety is very early or early, the vegetation period is 90–110 days. The plant forms elongated conical fruits of the goat horn type with a length of 11–12 cm. At technical maturity, the fruits are green in color; upon reaching biological maturity, they become bright red.
The pungency level of the fruits is 30 000–50 000 SHU, which is classified as piquant or moderate pungency. One bush is capable of producing 20–25 fruits, distinguished by good transportability and long storage. The variety is resistant to stress conditions.
The pepper is intended for fresh consumption, preparation of sauces, spices, and canning at any stage of maturity. Suitable for cultivation both in open field and under film covers.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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