The variety belongs to the sweet pepper group and does not contain capsaicin. The fruits are characterized by a conical shape and an average weight of about 50 g. The variety is early-maturing; the crop ripens in less than three months after planting seedlings in the soil.
The plant is distinguished by high yield and moderate disease resistance. In Polish climatic conditions, the variety is recommended to be grown only by the seedling method. The fruits are suitable for fresh consumption and for various types of culinary processing, including pickling.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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