The variety is a hybrid with a period from transplanting to fruit ripening of 12–14 weeks. The plant is intended for cultivation in 12–15 cm diameter pots; it is recommended to install supports around the central stem to maintain balance during the fruiting period.
The fruits are for decorative use and change color from light green to yellow or orange during the ripening process. The optimal temperature range for plant development is 21–25°C, with temperatures below 5°C being the critical limit. The variety is oriented toward the ornamental horticulture and amateur vegetable growing market.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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