The variety is the result of breeding selection aimed at improving the organoleptic properties and nutraceutical value of the produce. The fruits have a bright green color and are longer and narrower compared to other breeding analogues.
The plant possesses one of the highest accumulation rates of total ascorbic acid among the local studied ecotypes at the full maturity stage. Breeding programs focus on the balance between productivity and disease resistance.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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