The variety is mid-season, with a ripening period of 80 to 115 days. The plant is characterized as vigorous and spreading, reaching a height of 60–80 cm to 100–150 cm depending on growing conditions.
The fruits have a cuboid shape, usually with 3–4 chambers. Upon reaching biological maturity, they turn bright or dark red, their weight is from 200 to 400 g, and the wall thickness reaches 6–8 mm. The taste of the fruits is evaluated as rich and sweet.
The variety is an Italian heirloom of folk selection. The fruits have a universal purpose and are suitable for fresh consumption, stuffing, baking, grilling, and preserving.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Quadrato d'Asti rossoprimaryIT, QZ, SI
Quadrato ďAsti rossoCZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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