The Pyramid Chili variety is a compact, low-growing plant, often classified as ornamental, but it is edible. The fruits have a characteristic pyramidal shape and, during the ripening process, sequentially change color to dark green, yellow, bright orange, and red. The pungency level of the fruits reaches approximately 25,000 Scoville Heat Units.
The plant is characterized by low maintenance and high productivity, making it suitable for growing in pots on windowsills, balconies, and in small gardens. The variety is open-pollinated. The fruits are used in the preparation of hot sauces, marinades, seasonings, or can be used in dried form.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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