The variety belongs to the hot pepper group, traditionally popular in Bulgarian cuisine. The produce is intended for fresh consumption, canning, or culinary processing.
Detailed agrotechnical characteristics, such as maturity group, exact plant height, and disease resistance, are currently unavailable.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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