The plant is compact, low-growing, with stiff and strong shoots that do not require mandatory staking. The variety is intended for cultivation in open field and under plastic covers, characterized by good adaptation to weather conditions and high productivity.
The fruits have a blocky, slightly faceted shape with a depression at the apex and reach a weight of up to 150 g. The flesh is juicy, sweet, with a wall thickness of 6–8 mm. In biological maturity, the fruits acquire an intensely red color with a pronounced gloss, used for fresh consumption and all types of processing.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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